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Nutrition Facts

Serving Size 1 Stuffed Peppers 8g

Recipe makes 24 Stuffed Peppers)

The following items or measurements
are not included below:

12 large pickled jalapeno peppers

Calories 47
Calories from Fat 36 (77%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 37mg 1%
Potassium 52mg 1%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.5g 1%
Sugars 0.7g
Protein 2.0g 4%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 3mg 0%
Iron 0mg 0%

how is this calculated?

Tailgate Jalapenos Recipe #45016

A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!!
by Miss Annie

15 min | 15 min prep

24 Stuffed Peppers

  1. Slice jalapeños in half lengthwise.
  2. Remove seeds and membranes.
  3. Fill each half with peanut butter, mounding generously.
  4. The peppers may be refrigerated, covered for several hours and removed 30 minutes before serving.
  5. NOTE: You may also make a combination of peanut butter and cream cheese for another filling.

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