Cranberry-Glazed Brie Recipe #45015
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
by Miss Annie
35 min | 15 min prep
SERVES 18 -20
- 1 (12 ounce) package fresh cranberries
- 3/4 cup firmly packed brown sugar
- 1/3 cup currant
- 1/3 cup water
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 (35 ounce) brie round
Garnish
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
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5 stars