Rosemary Walnuts Recipe #45013
From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.
by Miss Annie
25 min | 5 min prep
4 Cups
- 6 tablespoons butter
- 1 tablespoon ground rosemary
- 1-2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 4 cups walnut halves
- Preheat oven to 300ºF.
- Melt butter in a large skillet.
- Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
- Pour walnuts into an oven roasting pan.
- Bake 20 minutes, stirring every 5 minutes.
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5 stars