Gado Gado: Indonesian Salad Recipe #450
This is a weird but yummy dish.
by Carol H
45 min | 40 min prep
SERVES 6
- 8 cups water
- 1 teaspoon salt
- 4 cups green cabbage or Chinese cabbage, coarsely chopped
- 3 1/2 cups bean sprouts
- 3 cups green beans, cut (may use canned)
- 2 medium potatoes
- 3 eggs, hard boiled
- 1/2 English cucumber (long cucumber)
- 1 2/3 cups peanut sauce
- Bring the water to a boil and add the salt and vegetables, except potatoes.
- Boil vegetables for 5 minutes, then drain.
- Boil potatoes in separate pot until tender, then peel them.
- Cut potatoes, eggs and cucumber into slices.
- Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter.
- Cover them with the sliced potatoes, eggs and cucumbers.
- Pour the peanut sauce over the entire platter, and serve.
- Serving Ideas : Serve with white rice and a meat dish.
- NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish.
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5 stars