Roquefort Cheese Meatballs Recipe #44998
These are wonderfully different. Try them at your next party.
by Miss Annie
35 min | 15 min prep
72 meatballs
- 1 1/2 lbs ground beef
- 1 (3 ounce) package Roquefort cheese, crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1/2 cup Burgundy wine
- Combine the beef, cheese, and seasonings; mix well.
- Shape into balls and brown in butter, turning to brown all sides.
- Add the wine and cover.
- Cook for 3-5 minutes.
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5 stars