Brie With Sun-Dried Tomatoes Recipe #44988
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
by Miss Annie
1¼ hours | 1¼ hours prep
SERVES 8 -10
- 1 (15 ounce) brie round
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
- 2 tablespoons fresh parsley, minced
- 2 tablespoons parmesan cheese, freshly grated
- 6 cloves garlic, pressed
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
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5 stars