Five Fruit Punch Recipe #4491
yum
by JANIC412
10 min | 10 min prep
28 1/2 cup servings
- 1 (48 ounce) bottle cranberry-raspberry drink
- 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
- 1 (1 liter) bottle ginger ale, chilled
- 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)
- Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
- Just before serving, pour into your punch bowl, add gingerale and champagne.
- Stir gently.
- This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
- Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
- After they are frozen add to the punch and it will not get watered down.
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5 stars