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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings |
||
| Calories 362 | ||
| Calories from Fat 261 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 292mg | 12% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.2g | ||
| Protein 5.9g | 11% | |
| Vitamin A 1184mcg | 23% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 1% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 4% | |
4¼ hours | 10 min prep
SERVES 6 -8
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