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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (476g) Recipe makes 4 servings |
||
| Calories 1103 | ||
| Calories from Fat 550 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 262mg | 87% | |
| Sodium 2385mg | 99% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 71.9g | ||
| Protein 66.6g | 133% | |
| Vitamin A 570mcg | 11% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 6% | |
| Calcium 56mg | 5% | |
| Iron 4mg | 25% | |
1¼ hours | 15 min prep
SERVES 4
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