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Nutrition Facts

Serving Size 1 batch of pancakes 469g

Recipe makes 1 batch of pancakes)

Calories 918
Calories from Fat 319 (34%)
Amount Per Serving %DV
Total Fat 35.5g 54%
Saturated Fat 6.6g 33%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 16.1g
Trans Fat 0.1g
Cholesterol 221mg 73%
Sodium 2484mg 103%
Potassium 571mg 16%
Total Carbohydrate 121.2g 40%
Dietary Fiber 3.4g 13%
Sugars 25.1g
Protein 27.3g 54%
Vitamin A 307mcg 6%
Vitamin B6 0.2mg 10%
Vitamin B12 1.2mcg 19%
Vitamin C 2mg 4%
Vitamin E 6mcg 21%
Calcium 669mg 66%
Iron 7mg 40%

how is this calculated?

Pancakes Recipe #44853

Easy pancakes made from scratch. You can make interesting shapes for the kids, top with fruit fillings, whipped cream, or just plain old pancake syrup and butter.
by Ranikabani

20 min | 5 min prep

1 batch of pancakes

  1. Blend all ingredients.
  2. Brush griddle lightly with oil and heat.
  3. Drop by spoonfuls onto hot griddle.
  4. When the pancake bubbles, flip it over.
  5. Cook the other side until lightly browned.

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