Chocolate Fig Kisses Recipe #44839
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by Mimi Bobeck
15 min | 15 min prep
SERVES 24
- 4 ounces white chocolate, chopped (White is optional, any type of chocolate will do.)
- 24 whole dried figs
- 1/2 cup finely chopped pistachios or macadamia nuts
- Melt chocolate in a double boiler, stirring chocolate often.
- While chocolate is melting, line a tray with wax paper.
- Dip fig in chocolate, then into the chopped nuts.
- Refrigerate briefly until chocolate has hardened.
- Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
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5 stars