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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 377 | ||
| Calories from Fat 163 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 132mg | 5% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 38.5g | ||
| Protein 2.8g | 5% | |
| Vitamin A 601mcg | 12% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 25mg | 2% | |
| Iron 1mg | 6% | |
55 min | 10 min prep
SERVES 8 , 1 Pie
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