Goat Cheese Crostini Recipe #44719
Nice and cheesy with the crunch of pine nuts and a hint of tomato.
by Sue L
15 min | 10 min prep
24 crostini
- 8 ounces goat cheese (or chevre)
- 1/2 cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 6 inch French baguettes
- Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
- Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
- Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
- Serve.
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5 stars