Zucchini Quiche Recipe #44643
This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
by Theresa P
50 min | 15 min prep
SERVES 6
- 2 cups zucchini, sliced thin
- 1 cup onion, sliced
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 1 1/2 teaspoons salt
- 4 beaten eggs, beaten
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup mozzarella cheese, shredded
- 1 (10 inch) pie crusts
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 44643 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars