Texas Quiche Recipe #44640
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
by Miss Annie
1 hour | 15 min prep
1 Quiche
- 6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
- 1 (3 1/2 ounce) can chopped green chili peppers
- 1 1/2 cups cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash Tabasco sauce
- 1 prepared pie 9 inch pie shell
- 3 eggs
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
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5 stars