Holiday Eggnog Cheesecake Recipe #44539
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
by spatchcock
½ day | ½ day prep
SERVES 10
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup margarine, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 cup eggnog
- 1 cup whipping cream, whipped
- Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar at medium speed on electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- VARIATION: Ingrease sugar to 1/3 c.
- Substitute milk for eggnog.
- Add 1 t vanilla and 3/4 t rum extract.
- Continue as directed.
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5 stars