Crock Pot Cincinnati Chili Recipe #44538
Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.
by Sue L
4½ hours | 20 min prep
SERVES 5 -6
Crock pot Ingredients
- 1 1/2 lbs lean ground beef
- 2 medium onions, chopped
- 1/2 cup chopped celery
- 6 garlic cloves, minced
- 2 tablespoons mild chili powder
- 1 tablespoon paprika
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
Have It 5 Ways
- 1 lb spaghetti, cooked
- 1 medium onion, finely chopped
- 1 cup finely grated cheddar cheese
- 1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
- hot sauce (your favorite- I like Franks or Crystal)
- Brown ground beef, onions, and celery in a large skillet, drain off all fat.
- Place ingredients for the crock pot into the slow-cooker and stir well.
- Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
- Cook spaghetti 1/2 hour before chili is done.
- To have chili 3-ways, serve it with spaghetti, chili and cheese.
- To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
- To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
- Douse your chili liberally with hot sauce, if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 44538 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars