Kool-Aid Cookies Recipe #44506
Prep time includes refrigeration time.
by eza91804
2½ hours | 2½ hours prep
24 cookies
- 1 cup shortening
- 1 cup granulated sugar
- 2 egg yolks
- 3 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons milk
- 1/2 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
- 1/2 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor
- Cream shortening and sugar.
- Add egg yolks and beat well.
- Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
- After dough is mixed, divide in half.
- Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
- Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
- Bake at 350 degrees for 10-12 minutes.
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5 stars