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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 12 servings

Calories 110
Calories from Fat 39 (35%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.6g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 72mg 3%
Potassium 22mg 0%
Total Carbohydrate 16.4g 5%
Dietary Fiber 0.3g 1%
Sugars 8.3g
Protein 1.7g 3%
Vitamin A 143mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 1mg 1%
Vitamin E 0mcg 0%
Calcium 19mg 1%
Iron 0mg 3%

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Orange Biscotti Recipe #44504

by Theresa/ Thunderbird

40 min | 20 min prep

SERVES 12 , 12 pieces

  1. Mix together the flour, sugar, salt and baking powder.
  2. Blend in the butter until a meal-like texture forms.
  3. Beat the egg.
  4. Add the zest and egg to the mixture until a dough forms.
  5. Knead briefly.
  6. Roll the dough into a 12-inch cylinder.
  7. Place on parchment paper on a cookie sheet.
  8. Bake at 350 for 30 minutes.
  9. Cool slightly.
  10. Cut, on the bias, into 1/2-inch wide slices.
  11. Place the slices on the parchment and bake for 20 minutes longer.
  12. Combine the powdered sugar and orange juice.
  13. Brush onto the biscotti.
  14. Cool before serving.

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