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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 2 servings

Calories 511
Calories from Fat 238 (46%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 11.6g 57%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 494mg 164%
Sodium 955mg 39%
Potassium 345mg 9%
Total Carbohydrate 47.2g 15%
Dietary Fiber 1.9g 7%
Sugars 9.1g
Protein 21.0g 41%
Vitamin A 1292mcg 25%
Vitamin B6 0.2mg 12%
Vitamin B12 1.4mcg 23%
Vitamin C 4mg 7%
Vitamin E 2mcg 7%
Calcium 137mg 13%
Iron 4mg 24%

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Poached Eggs in Catsup Recipe #44432

Surprisingly good.
by Darlene Summers

10 min | 5 min prep

SERVES 2

  1. Melt butter and catsup in skillet till HOT.
  2. Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
  3. Remove with slotted turner and place on buttered toast.
  4. 2 servings.

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