Mom's Best Stuffing Recipe #44299
A thirty year old recipe thats just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.
by crazymom
1½ hours | 30 min prep
SERVES 8
- 6 cups cornbread stuffing mix
- 6 cups bread cubes
- 3 cups chopped onions
- 1 cup chopped celery
- 3 cups chopped mushrooms
- 1/2 cup butter
- 1 cup chopped pecans
- 12 ounces bulk sausage or sausage links, will work
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1 tablespoon poultry seasoning
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 1/2 cups turkey broth or chicken broth
- saute sausage until brown, remove from pan and cut into small bites.
- In a large skillet, melt butter and cook onion, mushrooms and celery over medium heat for 3 minutes or until softened.
- Transfer sausage and vegies including any butter that is left in the pan.
- to a bowl and add bread cubes, herbs, salt, pepper,pecans and turkey stock, and eggs.
- Toss well and adjust seasoning.
- stuffing should be moist but not soggy add more stock if needed Transfer to baking dish and bake in Bake at 325 degrees F for 20 covered and 10 minutes uncovered until heated through and crust forms on top.
- Or better yet stuff it into a big fat turkey.
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5 stars