Cheeseburger Soup Recipe #44294
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
by KimmieOH
1½ hours | 20 min prep
SERVES 10 -12
- 1 lb ground beef
- 1 onion, diced
- 3/4 cup shredded carrot
- 3/4 cup chopped celery
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups potatoes, cubed
- 1/4 cup all-purpose flour
- 2 cups cheddar cheese, cubed
- 1 1/2 cups milk
- 4 tablespoons butter or margarine
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
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5 stars