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Nutrition Facts
Serving Size 1 Batches (4 cups total) 177g Recipe makes 4 Batches (4 cups total)) The following items or measurements are not included below: 2 tablespoons dried celery flakes
Calories 428
Calories from Fat 38		(9%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 1570mg		65%
Potassium 137mg		3%
Total Carbohydrate 86.5g		28%
	Dietary Fiber 2.4g	9%
	Sugars 1.5g
Protein 8.9g		17%
Vitamin A 395mcg		7%
Vitamin B6 0.2mg		10%
Vitamin B12 0.0mcg		0%
Vitamin C 14mg		24%
Vitamin E 0mcg		1%
Calcium 34mg		3%
Iron 6mg		35%
how is this calculated?

Vegetable Rice Mix Recipe #44279

Great for Christmas gifts, or just to have around for quick dinner side dishes. Posted in reply to a request.

by papergoddess

20 min | 5 min prep

4 Batches (4 cups total)

4 cups instant rice (Minute)
1 (1 1/2 ounce) package vegetable soup mix (Lipton or Knorr)
2 tablespoons dried onion flakes
2 tablespoons dried celery flakes
2 tablespoons dried sweet red peppers or green peppers
1 1/2 teaspoons salt

ADDITIONAL INGREDIENTS

1 cup water
1 tablespoon butter or margarine

In a bowl, combine the first six ingredients.
;mix well.
Store in an airtight container in a cool dry place for up to 1 year.
TO PREPARE RICE: In a saucepan, combine water, butter, and 1 cup rice mix.
Bring to a boil; reduce heat.
Cover and simmer for 10-15 minutes or until water is absorbed.

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Vegetable Rice Mix Recipe #44279

ADDITIONAL INGREDIENTS

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star