Roasted Butternut Squash and Shallots Recipe #44263
The perfect combination, even my kids will inhale this!
by Ridgely
40 min | 20 min prep
SERVES 4
- 3 cups cubed peeled butternut squash
- 1 tablespoon brown sugar
- 2 1/2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 shallots, peeled and halved lengthwise
- Preheat oven to 475.
- Combine ingredients in bowl.
- Pour into a lightly sprayed jellyroll pan.
- Bake at 475 for 20 minutes or until tender, stirring occasionally.
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5 stars