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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 24 servings |
||
| Calories 92 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 21.5g | ||
| Protein 0.1g | 0% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 24
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