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Nutrition Facts

Serving Size 1 cups 142g

Recipe makes 3 3/4 cups)

Calories 556
Calories from Fat 183 (32%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 12.2g 60%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 142mg 5%
Potassium 42mg 1%
Total Carbohydrate 92.7g 30%
Dietary Fiber 2.1g 8%
Sugars 83.9g
Protein 3.0g 6%
Vitamin A 597mcg 11%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 3mg 21%

how is this calculated?

Chocolate Buttercream Frosting Recipe #44126

by Sue L

10 min | 10 min prep

3 3/4 cups

  1. Place butter in a bowl and beat until creamy.
  2. Add sugar and cocoa, mixing well.
  3. Stir in milk in portions, stirring each time.
  4. Add vanilla.
  5. Spread on cooled cake or other items needing frosting.

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