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Nutrition Facts
Serving Size 1 cups (approximately) 355g Recipe makes 2 cups (approximately)) The following items or measurements are not included below: 1/2 teaspoon celery seeds 1/2 teaspoon dry mustard
Calories 1446
Calories from Fat 988		(68%)
Amount Per Serving		%DV
	Total Fat 109.8g	168%
	Saturated Fat 14.2g	70%
	Monounsaturated Fat 30.4g
	Polyunsaturated Fat 59.8g
	Trans Fat 0.3g
Cholesterol 0mg		0%
Sodium 3225mg		134%
Potassium 336mg		9%
Total Carbohydrate 121.0g		40%
	Dietary Fiber 0.7g	2%
	Sugars 118.3g
Protein 1.8g		3%
Vitamin A 974mcg		19%
Vitamin B6 0.2mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		21%
Vitamin E 24mcg		80%
Calcium 35mg		3%
Iron 0mg		4%
how is this calculated?

Clone Kraft's Catalina Salad Dressing Recipe #44124

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

by Miss Annie

5 min | 5 min prep

2 cups (approximately)

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Place all ingredients into blender and mix.
Store in jar in refrigerator.
Shake before using.

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Clone Kraft's Catalina Salad Dressing Recipe #44124

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star