French Fried Onions Recipe #44115
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
by GinnyP
45 min | 15 min prep
5 -6 cups
- 3 large onions, sliced into thin rings
- 2 cups milk
- 2 cups all-purpose flour (I use gluten-free)
- oil (for frying)
- salt
- Soak the onions in the milk for 5 minutes.
- Heat the oil in a large skillet or deep fryer.
- Take a handful of onions and run them through the flour with a fork to coat.
- Fry in batches in the oil, stirring as needed to brown evenly.
- Drain on paper towels and season to taste.
- Store in an air-tight container.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 44115 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars