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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (628g) Recipe makes 4 servings The following items or measurements red wine vinegar |
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| Calories 298 | ||
| Calories from Fat 186 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 353mg | 14% | |
| Potassium 1017mg | 29% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 13.1g | ||
| Protein 8.6g | 17% | |
| Vitamin A 2082mcg | 41% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 80mg | 133% | |
| Vitamin E 2mcg | 9% | |
| Calcium 236mg | 23% | |
| Iron 2mg | 11% | |
30 min | 30 min prep
SERVES 4 -6
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