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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 12 servings |
||
| Calories 251 | ||
| Calories from Fat 127 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 23.7g | ||
| Protein 4.5g | 9% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 5% | |
| Calcium 16mg | 1% | |
| Iron 1mg | 6% | |
15 min | 10 min prep
SERVES 12
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