"Mennonite" Corn Fritters Recipe #44045
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
by WJKing
15 min | 5 min prep
16 -18 fritters
- 2 cups fresh corn or canned corn (creamed or kernel)
- 2 eggs, beaten
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon baking powder
- 2 tablespoons cream
- 4 tablespoons fat (butter, oil or margarine)
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
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5 stars