Colcannon Recipe #44013
For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible.
by Nurslinda
40 min | 15 min prep
4 cups
- 1 1/2 lbs potatoes, peeled and cut into 2 inch chunks
- 1 teaspoon salt, divided
- 1 1/2 cups chopped green cabbage
- 1/3 cup finely chopped green onion
- 2 cups boiling water
- 2/3 cup milk
- 2 tablespoons butter or margarine
- 1/8 teaspoon finely ground pepper
- Place potatoes with cold water to cover by 2 inches and ½ tsp salt in large saucepan.
- Bring to a boil for 5 minutes.
- Add cabbage and boil for 10 more minutes until potatoes are tender.
- Meanwhile, place green onion in sieve, pour boiling water over them and drain.
- Add drained onion to a medium saucepan with milk, butter, remaining ½ tsp salt and pepper, bring to a boil then remove from heat.
- Drain cooked potatoes and cabbage and return to large saucepan.
- Beat on low speed with hand held mixer until coarsely mashed.
- Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.
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5 stars