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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 16 servings |
||
| Calories 184 | ||
| Calories from Fat 91 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 325mg | 13% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 13.5g | 26% | |
| Vitamin A 240mcg | 4% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 235mg | 23% | |
| Iron 0mg | 5% | |
20 min | 10 min prep
SERVES 16
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