Rolled Chocolate Sugar Cookies Recipe #43895
Yummy chocolate cookies that are to fun to cut out and decorate.
by Karen=^..^=
24 min | 15 min prep
42 large cookies
- 2 1/2 cups flour
- 7 teaspoons baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- additional sugar, for rolling and topping
- Preheat oven to 375*.
- Lightly grease cookie sheets.
- Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
- Cream butter with sugar on medium speed until light, about 2 minutes.
- Add eggs and vanilla, beating well.
- Gradually add flour mixture and blend well.
- Gather dough into a ball and cover with foil or wrap.
- Refrigerate 1 to 2 hours, until firm.
- Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
- Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
- Sprinkle with sugar or sprinkles, if desired.
- Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
- Remove to wire rack to cool.
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5 stars