Pecan Chicken A La King Recipe #43851
Great brunch dish!
by Joy1996
25 min | 5 min prep
SERVES 2
- 2 tablespoons butter or margarine
- 1/4 cup chopped celery
- 1 chicken bouillon cube
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon poultry seasoning
- 1 1/4 cups milk
- 1 teaspoon lemon juice
- 1 cup cubed cooked chicken
- 1 tablespoon chopped canned pimiento
- 1/4 cup coarsely chopped pecans
- 2 waffles
- In medium saucepan, melt butter.
- Cook celery in butter until tender.
- Add bouillon cube; crush with back of spoon.
- Stir in flour, salt, and poultry seasoning.
- Add milk all at once.
- Cook, stirring constantly, till mixture thickens and bubbles.
- Stir in lemon juice, chicken, pimiento, and pecans.
- Cook and stir until heated through.
- Spoon over hot waffles and garnish with additional pecans, if desired.
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5 stars