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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 448
Calories from Fat 155		(34%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 359mg		14%
Potassium 692mg		19%
Total Carbohydrate 63.7g		21%
	Dietary Fiber 1.0g	4%
	Sugars 41.2g
Protein 11.3g		22%
Vitamin A 8552mcg		171%
Vitamin B6 0.2mg		8%
Vitamin B12 0.5mcg		8%
Vitamin C 11mg		19%
Vitamin E 1mcg		6%
Calcium 294mg		29%
Iron 2mg		11%
detailed view... how is this calculated?

Crock Pot Pumpkin Pie Pudding Recipe #43842

Just in time for the holidays. A family favorite.

by DebM

6¼ hours | 10 min prep

SERVES 4 -6

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter or margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

In a large bowl mix together the first eight ingredients.
Transfer to crock pot coated with Pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whip cream, if desired.

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Crock Pot Pumpkin Pie Pudding Recipe #43842

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star