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Nutrition Facts
Serving Size 1 (101g) Recipe makes 10 servings
Calories 246
Calories from Fat 134		(54%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 107mg		4%
Potassium 150mg		4%
Total Carbohydrate 24.3g		8%
	Dietary Fiber 1.6g	6%
	Sugars 15.8g
Protein 4.8g		9%
Vitamin A 329mcg		6%
Vitamin B6 0.1mg		3%
Vitamin B12 0.4mcg		6%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 71mg		7%
Iron 0mg		4%
detailed view... how is this calculated?

Coconut Custard Pie (Tammy's Blend Pie) Recipe #43824

A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)

by Melany *

55 min | 15 min prep

SERVES 10

2 cups milk
1/3 cup melted butter
3/4 cup sugar
1 cup coconut
3 eggs
1/2 cup flour
1 dash salt
2 teaspoons vanilla

Melt butter then add all ingredients into mixing bowl.
Mix well.
Pour into greased 10" pie plate.
Bake 40 minutes@ 350F degrees.
Pie makes its own crust!

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Coconut Custard Pie (Tammy's Blend Pie) Recipe #43824

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star