Rusty's Chocolate Vegan Brownies Recipe #43783
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
by Blazenhoff
55 min | 15 min prep
SERVES 12
- 1 1/2 cups unbleached white flour
- 1/2 cup ghiradelli unsweetened cocoa powder
- 1 1/2 cups turbinado sugar
- 3/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon sea salt
- 1 1/2 cups chocolate soymilk
- 1/3 cup unsweetened applesauce (gravenstein)
- 1/2 cup semi-sweet chocolate chips
- With vegetable oil, lightly oil a 9 x 12 glass pan.
- Preheat oven to 325 degrees.
- With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
- In a small bowl, blend the chocolate soy milk and applesauce.
- Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
- Fold in the chocolate chips.
- Pour batter into the oiled pan and bake for 35-40 minutes.
- Smaller pans have a longer cooking time.
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5 stars