Homemade Tortilla Chips Recipe #4378
by Ruth Dearing
15 min | 5 min prep
SERVES 4
- 1 package flour tortilla or corn tortilla
- 2 tablespoons oil
- With a pastry brush, paint a very light coating of oil on one side of each tortilla.
- Stack the tortillas greased side up in an even pile.
- With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
- Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
- Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
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5 stars