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Nutrition Facts
Serving Size 1 (186g) Recipe makes 8 servings
Calories 307
Calories from Fat 102		(33%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 169mg		7%
Potassium 205mg		5%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 1.6g	6%
	Sugars 29.1g
Protein 5.2g		10%
Vitamin A 193mcg		3%
Vitamin B6 0.1mg		5%
Vitamin B12 0.3mcg		5%
Vitamin C 7mg		12%
Vitamin E 0mcg		3%
Calcium 93mg		9%
Iron 1mg		7%
detailed view... how is this calculated?

Rosie's Pineapple Cream Pie Recipe #43676

Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)

by Satisfied Kris

17 min | 7 min prep

SERVES 8 , 1 pie

2 cups milk
6 tablespoons flour
1 pinch salt
3 egg yolks
3/4 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 baked pie shell (8 or 9 inch)

Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
Take off heat and add pineapple.
Put in pie crust and let cool in refrigerator.
Serve with whipped topping.

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Rosie's Pineapple Cream Pie Recipe #43676

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star