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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 30 servings |
||
| Calories 108 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 13.3g | ||
| Protein 0.1g | 0% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 22mg | 36% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
SERVES 30 , 1 gallon (30 half cup servings)
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