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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/4 teaspoon pepper

Calories 375
Calories from Fat 369 (98%)
Amount Per Serving %DV
Total Fat 41.0g 63%
Saturated Fat 5.4g 26%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 22.4g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 879mg 36%
Potassium 16mg 0%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.0g 0%
Sugars 2.2g
Protein 0.2g 0%
Vitamin A 2mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 8mcg 28%
Calcium 8mg 0%
Iron 0mg 0%

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how is this calculated?

Italian Salad Dressing Recipe #43522

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
by Bev

2 min | 2 min prep

SERVES 4 -6 , 1 cup

  1. Combine all ingredients in a bottle.
  2. Shake to blend.
  3. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  4. Makes about 1 cup.

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