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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings The following items or measurements 1/4 teaspoon pepper |
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| Calories 375 | ||
| Calories from Fat 369 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.0g | 63% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 879mg | 36% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 8mcg | 28% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 0% | |
2 min | 2 min prep
SERVES 4 -6 , 1 cup
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