Crumb Topped Banana Muffins Recipe #43509
These are so good. We love the topping.
by MizzNezz
32 min | 12 min prep
SERVES 12
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
Topping
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 1/8 teaspoon cinnamon, to taste
- 1 tablespoon cold butter
- 1/4 cup chopped nuts (optional)
- In lg bowl, mix the 1st 4 ingredients.
- Mix bananas, sugar, egg and butter.
- Stir into dry mixture just until moistened.
- Fill muffin cups 3/4 full.
- Combine first 3 topping ingredients.
- Cut in butter until crumbly.
- Sprinkle over muffins.
- Bake at 375° for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
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5 stars