Round Steak WithTomato Gravy Recipe #43508
This is a different version of the basic steak and gravy, good flavor.
by MizzNezz
1¾ hours | 10 min prep
SERVES 4
- 1 lb round steak, cut into 8 pieces
- 1 tablespoon oil
- 2 cups water
- 8 ounces tomato sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1/4 cup water
- Brown steak in oil in dutch oven.
- Mix water, tomato sauce and seasonings.
- Pour over steak; bring to a boil.
- Reduce heat, cover, and simmer for 1-1/2 hours.
- Mix flour and water; stir into steak.
- Bring to a boil, boil for 1 minute.
- Serve with rice or mashed potatoes.
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5 stars