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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 4 servings

Calories 167
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1269mg 52%
Potassium 657mg 18%
Total Carbohydrate 39.2g 13%
Dietary Fiber 5.8g 23%
Sugars 8.2g
Protein 3.1g 6%
Vitamin A 27664mcg 553%
Vitamin B6 0.4mg 20%
Vitamin B12 0.0mcg 0%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 59mg 5%
Iron 1mg 6%

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Sweet Potato Fries Recipe #43469

I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!
by Kristina0314

40 min | 20 min prep

SERVES 4 -6

  1. Preheat oven to 425 degrees.
  2. Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
  3. Place fries onto baking sheet leaving space between fries.
  4. Put in oven for 10 minutes and then flip them over.
  5. Place back in for 10 more minutes.
  6. They should be soft on the inside and browned on the outside.
  7. Let cool for 5 minutes.
  8. You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.

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