Deep Fried Mars Bars Recipe #43463
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
by Sackville
10 min | 5 min prep
1 deep fried mars bar
- 1 Mars bar or Milky Way bar
- 1 cup plain flour
- 1/2 cup cornflour
- 1 pinch baking soda
- milk or beer
- oil (for deep frying)
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
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5 stars