Artichoke Spinach Dip from Olive Garden Recipe #4344
from Top Secret Recipes http://www.topsecretrecipes.com
by Todd Wilbur
15 min | 5 min prep
SERVES 1
- 1 cup canned artichoke heart or frozen artichoke heart, chopped
- 8 ounces cream cheese
- 1/2 cup spinach, chopped, thawed
- 1/2 cup parmesan cheese, Grated
- 1/2 teaspoon red pepper flakes, Crushed
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- pepper
- cracker
- chips
- bread, toasted
- Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minute.
- Drain.
- Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
- Add remaining ingredients to the cream cheese and combine. Serve hot.
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5 stars