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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 quarts 1147g Recipe makes 3 quarts) |
||
| Calories 626 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 343mg | 14% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 159.9g | 53% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 150.0g | ||
| Protein 0.5g | 1% | |
| Vitamin A 252mcg | 5% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 278mg | 464% | |
| Vitamin E 0mcg | 0% | |
| Calcium 89mg | 8% | |
| Iron 1mg | 9% | |
5 min | 5 min prep
3 quarts
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