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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (39g) Recipe makes 5 servings |
||
| Calories 201 | ||
| Calories from Fat 193 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 145mg | 6% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 825mcg | 16% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 5% | |
| Calcium 69mg | 6% | |
| Iron 0mg | 3% | |
10 min | 5 min prep
SERVES 5 , 1 cup
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