Crock Pot Beef Stroganoff Recipe #4342
For those cold nights ahead this is one of my favorites...
by Arna Clark
8 hours |
SERVES 4
- 1 lb beef, cut into chunks
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups red wine or Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)
- Mix and cook on Low for 8-10 hours.
- If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
- Oh, this is so savory and easy.
- Enjoy with a green salad and warm crusty bread.
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5 stars